There are many fast techniques of removing the crunchy hard cover of the egg. all you have to do is just drop the egg on a clean surface, roll it forward then backward, pulling the shell right away. The shell does not stick with the egg and the temperature of the egg also lowers down and becomes easy for you to eat it. Also a good way to peel off the shell of the egg is to make it hot first by boiling it and half of the shell is cracked on its own. Before it is cooled down peel it off quickly. It will take no time. Thus we can see that there are a few ways in which we can peel off the skin of the eggs in no time.