Little girls everywhere have fallen in love with the Disney Frozen movie, watching it repeatedly. Singing the ‘Let It Go’ song until parents don’t want to hear it anymore. Come birthday time they are of course wanting an Elsa cake. This one is as magical as the movie character herself with a flowing dress and beautiful see through glistening cape.
Frozen Elsa Cake
For the cake part you will need:
One and a half quantities of the rich chocolate cake recipe baked into two 20cm (7.87 inches) round cake tins and one 1L (0.26 gallons) greased bowl.
Two quantities of the chocolate buttercream recipe For the decorations
☛ 1 Elsa Doll
☛ 1 x 30cm (11.81 inches) round cake board
☛ 1 piece of flexible clear plastic
☛ 2kg (4.41 pounds) white fondant note: I had 800g (28.22 ounces) left over but you need this amount so
☛ you can easily roll it out big enough to place over the doll
☛ blue and green gel colour to make the dress colour
☛ white luster dust
☛ clean dry paintbrush
☛ sharp knife, offset spatula
☛ homemade cookie cutter (for instructions see the ipad cake video)
For the cape:
☛ 200g (7.05 ounces) or 1 cup of caster or superfine sugar
☛ 62ml or 1/4 cup water
☛ tiny bit of blue gel food colouring
☛ non-stick baking paper
☛ paper towel
Optional – home made snow flakes and snow around the cake board
Source: https://www.howtocookthat.net/public_html/frozen-elsa-cake/